TMA 01 DEVELOPING ENTREPRENEURIAL IDEAS.
B322 INVESTIGATING ENTREPRENEURIAL OPPORTUNITIES
Table of Contents
The proposed service
The target market
Personal and organisational qualities to ring this idea to market:
Benefits to target market
Skills required for launching the idea
Appendix 1: Porter’s ‘Five Forces’ Model applied to ‘Get Creative’
Appendix 2: STEEP analysis
Appendix 3: Product benefit analysis
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Quality Control Quality control, as described through the Encarta Dictionary, is a system used in many companies, departments, and businesses for achieving or maintaining a desired level of quality in a manufactured product by inspecting samples and assessing what changes may be needed in the manufacturing process.
During each project, we apply continuous attention to quality control by: (1) preparing frequent interim deliv¬erables, such as draft working pa¬pers, to identify and resolve any quality issues as early as possible; (2) establishing data quality objec¬tives for each task that requires collection of data, to ensure that we have a baseline against which we measure actual research findings; (3) docu¬menting all r...
So in this case it becomes easy to see why sampling is such an important part of quality control, because it is the determining phase in deciding whether the product goes into manufacturing or not.
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TMA 02 Troubled Families Programme: A Critical Report.
DD305 Personal Lives and Social Policy
2. An overview of the programme
2.1 Why it was introduced
2.2 How families qualify
2.3 The overall aim of the programme
3. Neo-Liberalism and Welfare
4.1 Government claims
4.2 A critical analysis, including an opinion of David Cameron
Quality control is the process of ensuring that the project deliverables meet the defined project standards by measuring, evaluating and correcting project outputs.
In the food industry, quality control is used to make sure that only the tastiest product goes on the market, and in order to do this, only the best ingredients must be chosen for a company’s product.
So, to prevent this, the food industry, as well as many others, chose to use quality control in the form of sampling, to make sure their products go on the market not only tasting good, but being safe as well.
Not only can poorly processed food taste bad, but, in some instances it can lead to sickness, leaving the industry in a very difficult and possibly legally responsible situation.
Quality control, as described through the Encarta Dictionary, is a system used in many companies, departments, and businesses for achieving or maintaining a desired level of quality in a manufactured product by inspecting samples and assessing what changes may be needed in the manufacturing process.
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