The buy local movement is another consumer choice that people can make when it comes to ticking items off their to-buy list. With a number of considerations to make, the best plan of action is to weigh the options.
However, the bandwagon of local food also entails a few disadvantages, which probably, many are still unaware of.
The Downsides of Local Food
# One of the greatest disadvantages of buying food that is grown locally is burning holes in the pocket.
So the best thing to do is to buy local grubs when they are in season, and then go for imported ones when local food supply becomes scarce thus, keeping a balance.
In such areas, if people happen to support local farming, then they may not have a healthy lifestyle.
The above points on local food and its downsides do not in any way, mean to discourage you from buying food items grown and supplied locally.
(Foodshed for Thought) The localvore movement is becoming increasingly prevalent every year due to the decline in taste of food and the uprising in the need for appetizing food that can easily be obtained from nearby farms....
Carrots, squash, and beets are hardy winter produce to diversify your menu. Locally grown food contains more nutrients and tastes better. Unlike hybrid vegetables and fruits, local produce is safe and helps preserve wildlife. Given the growing demand for food worldwide, local farms contribute to food security. Farmers use eco-friendly agricultural methods and no or less pesticides compared to giant operations. Eco-farmers use organic best practices that reduce pollution. They avoid gross chemicals so that fruits and vegetables retain their vibrancy. What is more, by buying local produce customers reduce the negative impact of food miles and greenhouse gas emissions. So, go green, go local.
The local food movement has impressively grown from its grass roots beginnings, and infiltrated mainstream thought as a revolution in the way society views food.
Most farmers owing small farms are not regulated thus, you may never be sure if what they label as organic fruits or vegetables, are really organic or not.
# Buying local food and its disadvantages may make more sense to people living in colder climates like Iceland.
And this, in turn, would force you to buy more from local markets, paying much more than what you would have for the imported items.
# And another concern, that may surface with local food, is the subject of regulation or certification.
And there is no saying on how would it be going to a farmer's farm to buy what you wish to, in case he does not show up at the market.
# Sticking to buying local food may help in making the region socially and economically sound, but speaking in global terms, it might be actually disadvantageous.
"It makes people more interested in (their food choices)," Norwood said. "It made me more deliberate about my food choices. That's an aspect of local foods that I didn't recognize."
When it comes to supporting the local economy however, Norwood said the movement might be faulty.
And that is why, local food, when compared to what you can get from grocery store is more expensive.
# Another important factor which may discourage most people to be more inclined towards supporting local food, is the factor of convenience.
This paper will review my thoughts on the positive environmental impacts of buying locally grown food, the meal served, a brief review of the farmer’s market where the meal was purchased, what my family thought of the meal, and the challenges faced from purchasing and eating a meal from food grown locally....
"Anything about buying local kind of makes sense," said , the senior director of corporate communications and public relations for the Council of Smaller Enterprises (COSE). "It's all part of that (local) ecosystem."
And this idea sprung up for some good reasons; main ones being that buying local food supports economic growth of the nation, it improves the social health of a particular place, and are more eco-friendly.